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Receta Guatemalan Jocon

by Global Cookbook

Ingredientes

2 lb pork loin 3 c. water 1 tsp salt 3 Tbsp. butter 2 x Roma tomatoes minced 1/4 lb tomatillos husked, minced 2 x garli cloves minced 2 c. water or possibly chicken broth

2 whl cloves 5 x black peppercorns 2 x green onions 1 x green bell pepper cut in chunks 1 bn parsley 1/4 c. corn masa (not instant masa flour) 3/4 c. water

Direcciones

1. Cut pork into 8 equal pcs. Cook pork in 3 c. water with salt over medium heat about 30 min. Remove excess liquid.
2. Heat skillet till very warm. Add in butter. When butter melts, add in tomatoes, tomatillos and garlic and fry 2 min. Then add in 2 c. water, cloves and peppercorns and cook 5 min.
3. Remove from heat and blend in blender with green onions, bell pepper and parsley. Add in more water or possibly broth if needed for blending. Add in this mix to pork and cook 5 min.
4. Dilute corn masa with 3/4 c. water and add in some of masa liquid to sauce and cook 5 min more. Sauce should be medium thickness. Taste and adjust seasoning.
5. This recipe yields 4 servings.

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