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Receta Guaymas Shrimp Avacado Delight
by Global Cookbook

Guaymas Shrimp Avacado Delight
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  Raciónes: 4

Ingredientes

  • 1 x Ripe avacado, halved, pitted & peeled
  • 1 x Lime, cut in half
  • 8 x Green onions
  • 1/2 c. Mayonnaise
  • 2 Tbsp. Parched, peeled, seeded, diced fresh warm green chile
  • 4 slc Hard white bread
  • 1 lb Peeled, shelled, deveined shrimp, sliced in half lengthwise
  • 1/2 c. Margarita Jalapeno Salsa made without tequila (see index)
  • 4 lrg Sprigs fresh cilantro or possibly watercress

Direcciones

  1. Squeeze 1 lime half over avacados, set avacados aside. Trim roots & wilted tops from onions then, using sharp knife, shred top of each for 2/3 of length. Cut each of these 'butterflied' onions in half lengthwise & set aside. Squeeze remaining lime half; mix juice with mayonnaise & chiles.
  2. Taste, add in more chiles if you like. Toast bread. Generously spread each slice with mayonnaise mix. Cut avacados lengthwise in 1/2-inch slices.
  3. Place 2 avacado slices on each piece of bread, facing each other with tips at opposite corners, making an oval. Combine shrimp with remaining mayonnaise mix & proportionately divide among sandwiches, spooning it within avacado slices. Arrange onion halves on top, with white part overlapping avacado & green top extending to corners of toast. Top each with 2 Tbs salsa & a cilantro or possibly watercress sprig. Enjoy! Makes 4 servings.