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Receta Gubana
by Global Cookbook

Gubana
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Ingredientes

  • 1 x Recipe strudel pastry
  • 1 c. Walnuts, minced roughly
  • 1/2 c. Hazelnuts, minced roughly Zest of 1 lemon Zest of 1 orange
  • 1/4 c. Candied citron
  • 1/4 c. Semi-sweet chocolate pcs, roughly minced
  • 1/4 c. Currants, soaked 1 hour In 1/2 C. Verduzzo Wine
  • 1/2 c. Verduzzo wine
  • 2 x Large eggs separated, yolks beaten till stiff
  • 1/4 c. Sugar, plus 3 Tablespoons

Direcciones

  1. Preheat oven to 375 degrees and grease a cookie sheet.
  2. In a large mixing bowl, combine walnuts, hazelnuts, lemon zest, orange zest, candied citron, chocolate pcs, currants, soaking liquid and stir to combine. Add in egg whites and 1/4 c. sugar and fold together. Roll pastry out to a 10 by 16-inch rectangle and position the longest side parallel to the work surface edge. Spoon the filling over the pastry proportionately, leaving 2 inches uncovered at the north end. Roll the pastry up like a jelly roll from south to north so it appears to be a thick pipe. Make a circle of the pipe by attaching the two open ends like a wreath. Brush with beaten Large eggs yolks and sprinkle with remaining sugar. Place on cookie sheet and bake 50 min. Allow to cold before cutting. Serve with Verduzzo wine.
  3. Yield: 4 servings