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Receta Guernsey Potato Peel Pie
by Nancy Miyasaki

Guernsey Potato Peel Pie

Having just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After some research, it seems this potato peel pie is as fictional as the characters in the book so I found a recipe online and tweaked it slightly and came up with the following. If possible, it is best to serve hot from the oven. Happy reading and eating!

Calificación: 4.1/5
Avg. 4.1/5 4 votos
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 8 servings

Va Bien Con: beer, whiskey, cocktails with bitters

Ingredientes

  • 2 cups raw, grated potato skins (I added some of the white part to keep the texture somewhat tender), use mashed potatoes for filling
  • 1/3 cup grated onion
  • 1 egg, beaten
  • 3 Tbs flour
  • beetroot
  • sour cream (optional)
  • chives (optional)
  • butter (optional)
  • garlic (optional)

Direcciones

  1. Preheat oven to 400 degrees. Butter a small pie plate. Mix grated potato peels with egg, onion and flour. Press the mixture into the pie plate and up the sides to form a crust. Bake crust for 20-25 minutes. While the crust is baking, cook potatoes, drain and mash. You can add your favorite mashed potato flavorings here i.e. garlic, onion, milk, butter, salt, etc. Fill crust with mashed potatoes and sprinkle with beetroot. Bake in oven at lower temperature of 375 for 10 minutes or until browned.