Receta Guest Post: Strawberry Cheesecake Fat Bombs
Ingredientes
- Strawberry Cheesecake Fat Bombs
- 1/2 cup = 120 ml = 2.5 oz = 70 g strawberries, fresh or frozen
- 3/4 cup = 180 ml = 5.3 oz = 150 g cream cheese, softened
- 1/4 cup = 60 ml = 2 oz = 60 g butter or coconut oil, softened
- 2 tablespoons = 0.7 oz = 20 g powdered erythritol OR 10–15 drops liquid stevia
- 1 vanilla bean OR 1/2–1 tablespoon vanilla extract
- Fat: 7.4 g
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 7g | |
Calories 67 | |
Calories from Fat 65 | 97% |
Total Fat 7.39g | 9% |
Saturated Fat 2.18g | 9% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 0mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |