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Receta Guincitos Verdes En Escabeche Pickled Green Bananas
by CookEatShare Cookbook

Guincitos Verdes En Escabeche Pickled Green Bananas
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  Raciónes: 12

Ingredientes

  • 2 c. extra virgin olive oil
  • 1 c. vinegar
  • 12 peppercorn (whole black peppers)
  • 1/2 teaspoon salt
  • 2 whole bay leaves
  • 1 1/2 lbs. onions, peeled and sliced
  • 2 cloves garlic, chopped

Direcciones

  1. In a Calder (heavy kettle), mix ingredients included in A, and cook over low heat for 1 hour. Allow to cold.
  2. Trim ends of bananas and slit just the peel, lengthwise on both sides, in a deep pot, bring to a boil water to cover bananas. Add in bananas, cover and boil over low heat for 15 min. Drain and peel.
  3. Fill the pot with ingredients included C and bring rapidly to a boil. Add in peeled bananas, cover and boil over low heat for 10 min. Add in 1 c. of water and boil for 5 min. Drain and allow to cold.
  4. Cut bananas into 1 inch rounds. Place in a deep glass or possibly porcelain dish, alternating with the Escabeche sauce. Marinate for 24 hrs. Serve as an appetizer.