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Guinea Fowl In Red Wine With Chestnuts, - Recipe Cost

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4 x Guinea fowl breasts

2 x Guinea fowl carcasses

1/2 bot full-bodied red wine

1 x Bay leaf Bouquet garni

1/4 bot full-bodied red wine

300 ml Guinea fowl stock

30 ml Black treacle

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
30 ml Extra virgin olive oil	30 ml	$5.99 per 16 fluid ounces	$0.38
2 x Onions, roughly minced	2 onions	$0.79 per pound	$0.38
2 x Carrots, roughly minced	2 carrots	$1.49 per pound	$0.40
5 ml Juniper berries	5 ml	$1.69 per 1 1/4 ounces	$0.10
15 ml Extra virgin olive oil	15 ml	$5.99 per 16 fluid ounces	$0.19
1 x Bay leaf	1 bay leaf	$3.59 per 2 ounces	$0.25
225 gm Frzn chestnuts, defrosted Salt and freshly grnd black pepper	225 g	$5.00 per pound	$2.48
10 ml Arrowroot	10 ml	$1.82 per pound	$0.02
Total Recipe			$4.20