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Guinea Fowl With Puy Lentils Bacon And Thyme - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x guinea fowl or possibly corn fed chicken breasts with skin left on

225 gm streaky bacon or possibly lardons

175 gm puy lentils

1 lt evel tbsp tomato paste

1 x salt and freshly grnd black pepper frisee salad to serve

Ingredients	Per Serving Qty	Common Price	Price per Serving
200 ml white wine	2 tablespoons	$0.35 per fluid ounce	$0.39
4 clv garlic	2/3 garlic garlic	$4.00 per pound	$0.02
7 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.22
350 gm shallots or possibly button onions	58 1/3 g	$3.99 per pound	$0.51
4 x celery sticks	2/3 celery	$1.99 per pound	$0.12
1 med onion	1/6 onion	$0.79 per pound	$0.03
2 sprg thyme	1 teaspoon	$1.97 per 2 ounces	$0.03
1 x level tbsp minced fresh thyme	1/2 teaspoon	$1.99 per cup	$0.02
1 Tbsp. balsamic vinegar	1/2 teaspoon	$6.59 per 17 fluid ounces	$0.03
Total per Serving			$1.38
Total Recipe			$8.26