1 1/2 c. chicken stock |
1 1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.85 |
2 sprg thyme |
2 tbsp |
$1.97 per 2 ounces
|
$0.19 |
1 tsp Worcestershire sauce |
1 tsp |
$5.29 per 10 fluid ounces
|
$0.09 |
1 x bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$0.25 |
1/4 lb unsalted butter, cut in 4 pcs |
1/4 lb |
$3.99 per 16 ounces
|
$1.00 |
2 lrg cooked (boiled) potatoes, peeled and sliced lengthwise |
2 potatoes |
$0.47 per pound
|
$0.28 |
1 x clove garlic, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
1 tsp extra virgin olive oil |
1 tsp |
$5.99 per 16 fluid ounces
|
$0.06 |
1 Tbsp. minced chives |
1 tbsp |
$2.59 per 2/3 ounces
|
$0.83 |
4 x plum tomatoes, peeled, seeded, and cut in chunks |
4 tomatoes |
$1.99 per pound
|
$1.09 |
1 tsp pepper |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
Total Recipe |
$4.71 |