| 2 1/2 lb Boneless pork shoulder |
10 oz |
$2.49 per pound
|
$1.56 |
| 2 Tbsp. Salad oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 1 lrg Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 x Garlic cloves, chopped or possibly pressed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/2 c. Tomatillos, minced, fresh or possibly canned and liquid removed |
1/3 cup |
$1.99 per pound
|
$0.22 |
| 1 can Diced green chiles (7 ounce.) |
1/4 can |
$1.09 per 4 ounces
|
$0.63 |
| 1 tsp Dry marjoram leaves |
1/4 teaspoon |
$6.49 per 1/3 ounces
|
$0.11 |
| 1/4 c. Cilantro, fresh, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 c. Water Salt Lowfat sour cream Cilantro sprigs |
2 tablespoons |
n/a
|
|
| Total per Serving |
$2.71 |
| Total Recipe |
$10.83 |
Suggestions?