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Guitar Cut Pasta With Bottarga And Chiles ... - Recipe Cost

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1 c. Oven-Roasted Tomatoes (listed below)

1 lb maccheroni alla chitarra (or possibly spaghettini)

1 x 'tongue' bottarga (pressed red mullet roe) shaved, or possibly finely grated (or possibly substitute any caviar)

1 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 tsp crushed red pepper flakes	1/4 teaspoon	$3.29 per pound	$0.01
3 x garlic cloves thinly sliced	3/4 garlic cloves	$4.00 per pound	$0.02
1/4 c. Basic Tomato Sauce (see recipe)	1 tablespoon	$1.85 per 15 fluid ounces	$0.06
1/4 c. bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.03
1 lb Roma tomatoes	1/4 lb	$1.99 per pound	$0.50
1 tsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
Total per Serving			$0.71
Total Recipe			$2.84