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Gujarati Mango Curry (Pukki Keri Nu Shak) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Gujarat, India

1 Tbsp. Tamarind paste

1 lrg Garlic cloves, crushed

2 x Chiles, green or possibly red, finely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Water, warm	1/4 cup	n/a
1/2 tsp Cumin seed, dry-roasted	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 sm Onions, minced, coarsely	1/2 onions	$0.79 per pound	$0.06
1/2 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 Tbsp. Sugar, brown, or possibly jaggery	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
1 c. Water, hot	1/2 cup	n/a
1 Tbsp. Oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/2 tsp Black mustard seed	1/4 teaspoon	$4.55 per 1 3/8 ounces	$0.09
3 med Mangoes, ripe, peeled & cut into 3/4" cubes	1 1/2 mangoes	$1.99 per pound	$1.36
1/2 tsp Turmeric	1/4 teaspoon	$6.99 per 16 ounces	$0.01
Total per Serving			$1.60
Total Recipe			$3.20