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Gujarati Mango Curry (Pukki Keri Nu Shak) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Gujarat, India
1 Tbsp. Tamarind paste
1 lrg Garlic cloves, crushed
2 x Chiles, green or possibly red, finely minced
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Water, warm 1/4 cup
n/a
 
1/2 tsp Cumin seed, dry-roasted 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 sm Onions, minced, coarsely 1/2 onions
$0.79 per pound
$0.06
1/2 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. Sugar, brown, or possibly jaggery 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
1 c. Water, hot 1/2 cup
n/a
 
1 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/2 tsp Black mustard seed 1/4 teaspoon
$4.55 per 1 3/8 ounces
$0.09
3 med Mangoes, ripe, peeled & cut into 3/4" cubes 1 1/2 mangoes
$1.99 per pound
$1.36
1/2 tsp Turmeric 1/4 teaspoon
$6.99 per 16 ounces
$0.01
Total per Serving $1.60
Total Recipe $3.20
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