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Gulaschsuppe - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 (28 ounce.) can peeled, Italian style, whole tomatoes
Salt, pepper, paprika, garlic salt, oregano, parsley, grnd pepper
Flour
Ingredients Per Serving Qty Common Price Price per Serving
3 tbsp. oil or possibly fat 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
3 lg. onions, finely minced 1/2 onions
$0.79 per pound
$0.13
1 lg. red pepper, cut in sm. pcs (green is ok but not as good) 1/6 pepper
$3.29 per pound
$0.20
1 (6 ounce.) can tomato paste 1 fl oz
$1.29 per 6 ounces
$0.21
1 1/2 pound roast or possibly other lean beef, cut into sm. cubes 1/4 lb
$8.49 per pound
$2.12
6 c. warm beef broth 1 cup
$1.29 per 14 1/2 ounces
$0.75
Total per Serving $3.44
Total Recipe $20.61
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