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Receta Gumdrop Cookies
by Jeannie Zastawny

Gumdrop Cookies

Betty Crocker Christmas

Very Christmasey !!

Note: Scissors, dipped occasionally into hot water,
cut the gumdrops easily

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 72 cookies

Ingredientes

  • 2 cups packed brown sugar
  • 1 cup shortening
  • 1/2 cup butter or milk
  • 2 eggs
  • 3 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 to 4 cups cut-up gumdrops

Direcciones

  1. Mix the brown sugar, shortening, buttermilk, and the eggs
  2. Stir in the flour, baking soda, salt, and the gumdrops
  3. Cover and refrigerate for at least 1 hour
  4. Heat the oven to 400 F
  5. Drop the dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets
  6. Bake until almost no indentation remains when touched, about 8 to 10 minutes
  7. Immediately remove from the cookie sheets