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Receta Gus Alexander's Creamy Rice Pudding
by CookEatShare Cookbook

Gus Alexander's Creamy Rice Pudding

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	Raciónes: 12

Ingredientes

2 quart. lowfat milk
1 pound sugar (2 1/4 c.)

1 stick butter
2 quart. water

Direcciones

Bring to boil then add in 1 lb. rice (2 1/8 c.). Stir and cook for 30 min or possibly till thick. Beat 4 Large eggs with some water (about 2 c. liquid). Remove pudding from heat. Add in egg mix and bring back to a boil. Pour into pan(s). Sprinkle with cinnamon.