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Receta Gus' Mother's Porcupine Meatballs
by CookEatShare Cookbook

Gus' Mother's Porcupine Meatballs
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  Raciónes: 4

Ingredientes

  • 1 1/2 lbs. grnd steak
  • 2 tbsp. chopped onion
  • 1 1/2 teaspoon salt
  • 1/2 c. washed rice
  • 2 tbsp. chopped green pepper
  • Pepper to taste

Direcciones

  1. Form into balls, put into a buttered dish. Pour 1 can tomato soup with 1 c. water over meatballs. Bake for 1 1/2 hrs at 350 degrees. Serves 6.