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Gwen's Seafood Chowder - Recipe Cost

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1 c. Diced red potato -- skins Intact

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Chopped onion	1/3 cup	$0.79 per pound	$0.09
2 tsp Extra virgin olive oil or possibly butter	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
2/3 c. Dry sherry	1 tablespoon	$22.00 per liter	$0.58
1/2 c. Minced carrots	1 tablespoon	$1.49 per pound	$0.04
1/2 c. Chopped celery	1 tablespoon	$1.99 per pound	$0.04
1 c. Clam juice or possibly Fish Stock	2 tablespoons	$6.09 per 1/2 gallons	$0.13
2 Tbsp. Tomato paste	1 teaspoon	$1.29 per 6 ounces	$0.04
1 pch Cayenne pepper	1/6 pinch	$3.65 per 3 ounces	$0.00
1 1/2 c. Nonfat lowfat milk	1/4 cup	$3.69 per 1/2 gallons	$0.12
1 c. Half and half	2 tablespoons	$0.08 per fluid ounce	$0.11
1/2 lb Cooked shrimp meat	1 1/3 oz	$6.99 per pound	$0.58
1/2 lb Bay scallops	1 1/3 oz	$9.99 per pound	$0.83
1/4 lb Red snapper fillets -- cut Into 1/2" pcs Herbal salt substitute and Pepper	2/3 oz	$5.99 per pound	$0.25
Total per Serving			$2.82
Total Recipe			$16.93