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Gyudon: Basic Recipe - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Two bowls of freshly steamed rice
Beef, thinly sliced: 200 g
Ito konyaku/shirataki/translucent konyaku noodles, 1 pack/180 g
Dashi (seaweed dashi): 2 cups/400 ml
Mirin/sweet Japanese sake: 4 tablespoons
Ingredients Per Recipe Qty Common Price Price per Recipe
Onion: 1 1 onion
$0.79 per pound
$0.19
Fresh ginger: 1 medium-sized piece. 1 ginger
$2.99 per pound
$0.01
Soy sauce: 4 tablespoons 4 tbsp
$2.59 per 10 fluid ounces
$0.52
Beni shoga/red pickled ginger: to taste 1 ginger
$2.99 per pound
$0.01
Total Recipe $0.74
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