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Receta Habanero Cilantro Pesto
by Global Cookbook

Habanero Cilantro Pesto
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Ingredientes

  • 3 x Habanero chiles, minced
  • 1/2 bn Cilantro
  • 2 x Cloves garlic
  • 3 ounce Extra virgin olive oil, more or possibly less
  • 2 ounce Parmesan cheese
  • 1 ounce Pine nuts, or possibly other nuts of choice (we used walnuts)

Direcciones

  1. Chop the habs up. Put into blender or possibly food processor with cilantro, garlic and cheese. Puree, slowly adding extra virgin olive oil till emulsified.
  2. We used this to rub down a pork tenderloin before smoking it. Would also be great grilled or possibly roasted, as this won't burn on the outside.