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Habanero Salsa Del Sol - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 lb Beefsteak tomatoes

1 lrg Velencia onion (1-lb or possibly more)

1 x Yellow bell pepper

6 x Habanero (Scotch Bonnet) peppers (about 1-1/2 -2" in diam.)

1/2 c. Finely minced cilantro -or possibly-

1 Tbsp. Dry corriander

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Green bell pepper	0.08 bell pepper	$2.19 per pound	$0.05
1 tsp Celery seed (optional- or possibly fine minced celery)	0.08 teaspoon	$1.99 per pound	$0.00
6 x Cloves garlic, good-sized	1/2 garlic cloves	$4.00 per pound	$0.01
1/4 c. Red wine vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
3 Tbsp. Cornstarch (optional)	3/4 teaspoon	$2.89 per 16 ounces	$0.01
2 x Fresh limes	1/6 limes	$0.20 per item	$0.03
3 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp Cumin	0.04 teaspoon	$1.69 per 1 1/4 ounces	$0.00
Total per Serving			$0.17
Total Recipe			$2.03