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Habra Neyyah Baz (Raw Meat) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

INGREDIENTS QTY

Lamb meat, fresh red meat, cleaned and trimmed [finely minced through the grinder] 1 kg

Lamb tail fat, fresh [finely minced through the griner] 100 grams

Lebanese spice mix 15 grams

Nutmeg whole grated Â½ piece

Salt Taste

Olive oil for shaping As needed

Ingredients	Per Serving Qty	Common Price	Price per Serving
Onion, [grated with large grater by hand] 150 grams	0.2 onion	$0.79 per pound	$0.04
potato200grams carot200grams	40 g	$0.50 per pound	$0.04
Total per Serving			$0.08
Total Recipe			$0.41