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Receta Hacienda Los Lingues Parotos Granados (Bean Soup)
by Global Cookbook

Hacienda Los Lingues Parotos Granados (Bean Soup)
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  Raciónes: 12

Ingredientes

  • 6 c. Fresh lima beans
  • 3 c. Whole kernel corn
  • 3 c. Pumpkin, cut in 3/4" cubes
  • 1 lrg Onion, minced
  • 2 Tbsp. Vegetable oil
  • 1 Tbsp. Grnd paprika
  • 1 bn Fresh basil, minced Salt and pepper to taste

Direcciones

  1. Ron Kroll. I cannot say which I've tried any of them. Hope they help.
  2. Cover the beans with water, bring to a boil, reduce the heat and simmer till tender. Add in the corn and pumpkin, increase the heat and boil till vegetables are tender. Set aside.
  3. Saute/fry the onion in oil along with the paprika till soft. Add in to the soup along with the basil. Simmer for 5 min.
  4. Season to taste with salt and pepper and serve with pebre sauce on the side.
  5. Heat Scale: Mild
  6. NOTES : This soup is served with minced chiles on the side.