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Hacked Chicken With Hot Oil And Browned Szechuan Peppercorns - Recipe Cost

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3 Tbsp. shao hsing
1 1/2 tsp warm chili oil
1/2 tsp Szechuan peppercorns
Ingredients Per Serving Qty Common Price Price per Serving
6 x garlic cloves 1 garlic cloves
$4.00 per pound
$0.03
1/4 c. coriander, roots and stems 2 teaspoons
$1.69 per 1 1/4 ounces
$0.16
6 Tbsp. sesame paste 1 tablespoon
$11.74 per 10 5/8 ounces
$0.63
4 Tbsp. thin soy sauce 2 teaspoons
$2.59 per 10 fluid ounces
$0.09
3 Tbsp. honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
2 Tbsp. sesame oil 1 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.11
4 tsp rice vinegar 2/3 teaspoon
n/a
 
2 x scallions, green only minced 1/3 scallions
$1.09 per cup
$0.05
2 whl chicken breasts 1/3 chicken breasts
$3.49 per pound
$0.45
Total per Serving $1.66
Total Recipe $9.94
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