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Haddock And Sweetcorn Chowder - Recipe Cost

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4 ounce 120 g potatoes peeled and Cubed

1 pt 600 ml vegetable or possibly fish Stock

5 ounce 150 g skinned and boned Smoked haddock cut into Chunks

3 ounce 90 g sweetcorn kernels.

5 pt 300 ml skimmed lowfat milk. Salt and pepper.

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 tsp Margarine.	2 tsp	$5.89 per 45 ounces	$0.04
1 med Onion finely minced.	1 onion	$0.79 per pound	$0.19
1 Tbsp. Cornflour blended with a Little water.	1 tbsp	$1.99 per 16 ounces	$0.03
1 Tbsp. Minced fresh parsley.	1 tbsp	$1.09 per cup	$0.07
Total Recipe			$0.33