Esta es una exhibición prevé de cómo se va ver la receta de 'Haddock In Creamy Sauce' imprimido.

Receta Haddock In Creamy Sauce
by Global Cookbook

Haddock In Creamy Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 4 x Haddock fillets
  • 3 ounce Butter
  • 2 tsp Plain flour or possibly cornflour
  • 2 1/2 fl ounce Cream
  • 1/2 dsp lemon juice Salt and pepper
  • 1/4 pt Fish stock or possibly white wine Finely minced chives

Direcciones

  1. Cook fillets in 1oz. butter. Add in stock/wine and cook 15 mins. Remove fish and place on a heated dish. Reserve stock. Heat 1 ounce. butter, add in flour and gradually add in stock. Bring to the boil. Simmer for 5 mins., then add in cream and remaining butter. Mix till smooth and add in salt and pepper to taste.
  2. Carefully pour over fish and sprinkle with chives. Serve immediately.