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Receta Haddock Shrimp Bake
by CookEatShare Cookbook

Haddock Shrimp Bake
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Ingredientes

  • 2 pound frzn haddock fillets, slightly thawed
  • 1 can cream of potato soup
  • 3/4 c. lowfat milk
  • 1 c. frzn cooked shrimp
  • 1/4 c. butter, melted
  • 1/2 teaspoon grated onion
  • 1/2 c. Worcestershire sauce
  • 1 1/4 c. cracker crumbs (30 crackers)

Direcciones

  1. Place fish in greased 13 x 9 x 2 inch pan. Heat soup and lowfat milk. Stir in shrimp. Spread over fish. Combine remaining ingredients crumbs. Mix well, then add in crumbs and sprinkle over fish. Bake 10 min.