Receta Haggis and Herring
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Haggis and Herring
- 2 small haggis
- 2 medium potatoes
- 1 cup peas
- 6-8 pieces of pickled herring
Place potatoes and haggis in a pot and fill pot to about 1/2 inch above with boiling water.
Simmer on medium-low for about 45 minutes and then drain.
Cook peas according to package directions.
Place herring in a small bowl.
Serve potatoes and peas with butter or margarine.
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