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Ingredientes
- 1 whole (3- to 4-pound) chicken, trimmed of excess fat
- Several cloves smashed garlic, plus 1 teaspoon minced garlic
- Several slices fresh ginger, plus 1 tablespoon minced ginger
- 1/2 cup peanut oil, or neutral oil, like corn or canola
- 3 shallots or a small onion, roughly chopped
- 2 cups long-grain rice (I used an organic white basmati)
- 1/2 cup minced scallions
- 2 cucumbers, sliced (peel them if they're from the supermarket but it's not necessary if they're from a farm or garden near you)
- 2 tomatoes, sliced
- Chopped fresh cilantro leaves
- 2 tablespoons sesame oil
- 2 tsps rice mirin
- 2 tsps soy or tamari sauce
View Full Recipe at The Garden of Eating
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