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Receta Hainanese Dumpling
by Global Cookbook

Hainanese Dumpling
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Ingredientes

  • 188 gm glutinous rice
  • 20 gm dry shrimps
  • 20 gm marinated pork
  • 20 gm octopus (fat sui yau yee in Cantonese)
  • 20 gm black fungus (soaked and shredded)
  • 1 piece banana leaf
  • 5 gm five-spice pwdr
  • 5 gm sesame oil
  • 1 x salt and pepper to taste

Direcciones

  1. Method
  2. Boil the banana leaf for 5 min. Stir-fry rice with shallots and garlic. Marinate pork with five-spice pwdr, salt, pepper and sesame oil. Set aside. Lightly fry the octopus and dry shrimps with shallots. Set aside to cold.
  3. Fold the banana leaf into a triangle shape. Place the glutinous rice on it, followed by pork, dry shrimps, octopus and shredded black fungus. Top off with rice again and wrap into pentagon shape.
  4. Boil over slow fire for 8 hrs or possibly till cooked.