| 2 Tbsp. oyster-flavored sauce |
1 1/2 teaspoons |
n/a
|
|
| 1/4 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1/2 tsp chili garlic sauce |
1/8 teaspoon |
$4.79 per 14 fluid ounces
|
$0.01 |
| 1/2 tsp sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 1/4 c. mint leaves - (lightly packed) |
1 tablespoon |
$3.92 per ounce
|
$0.79 |
| 3/4 lb Asian eggplants Veg. oil for deep-frying |
3 oz |
$1.99 per item
|
$0.37 |
| 6 x garlic cloves peeled |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 2 tsp veg. oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 sm onion cut 1/2" cubes |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 sm green bell pepper cut into 1" diamond-shaped pcs |
1/4 bell pepper |
$2.19 per pound
|
$0.09 |
| 1/2 c. Thai basil leaves - (lightly packed) |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| Total per Serving |
$1.69 |
| Total Recipe |
$6.75 |
Suggestions?