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Hakka Style Stuffed Tofu - Recipe Cost

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2 Tbsp. oyster-flavoured sauce
1 x egg white
1/8 tsp freshly-grnd white pepper
1 pkt hard tofu - (14 ounce) liquid removed Cornstarch for dusting Vegetable oil for deep-frying
1/4 c. thinly-sliced bamboo shoots
1/4 c. thinly-sliced green onion
1/4 c. thinly-sliced carrot
Ingredients Per Serving Qty Common Price Price per Serving
1 c. chicken stock (or possibly canned chicken broth) 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 tsp chili garlic sauce 1/4 teaspoon
$4.79 per 14 fluid ounces
$0.01
2 ounce grnd pork 1/2 oz
$1.99 per pound
$0.06
2 ounce uncooked medium shrimp shelled, deveined, and chopped 1/2 oz
$6.99 per pound
$0.22
2 Tbsp. chopped water chestnuts 1 1/2 teaspoons
$1.49 per 8 ounces
$0.05
1 tsp chopped cilantro 1/4 teaspoon
$1.09 per cup
$0.01
1 tsp sesame oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 x dry black mushrooms 1/2 mushrooms
$3.69 per 8 ounces
$0.15
Total per Serving $0.67
Total Recipe $2.69
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