Receta Halabos na Curacha

Halabos na Curacha The simplest way of cooking seafoods such as crabs, shrimps and of course the curacha is by halabos or hilabos which is cooking it by just a small amount of water with a little salt. You can taste the natural flavor of seafood by cooking it that way specially the curacha which is already tasty and full of flavor by itself without using a lot of seasonings. Actually we just in tried to cook this halabos na curacha because I can’t think of a quick recipe to cook this. There aren’t many recipes of curacha you can find so I think this is the best I could think of. I was planning to make a ginataang curacha with string beans and squash but my dear wife insisted to cook If you ever wonder what is curacha, it is a…