Receta Halang-Halang from Cebu
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Ingredientes
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Direcciones
- Season chicken with salt and pepper.
- Oil blanch in hot cooking oil for about one minute to give color to the chicken and set aside.
- Sauté garlic and onions in a pan.
- Add diluted coconut milk and bring to a boil.
- Continue stirring and simmer until sauce thickens.
- Add the chicken and vegetables.
- Season with salt and pepper.