Esta es una exhibición prevé de cómo se va ver la receta de 'Half And Half Mint Chocolate Pie' imprimido.

Receta Half And Half Mint Chocolate Pie
by CookEatShare Cookbook

Half And Half Mint Chocolate Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 graham cracker crust, baked
  • 1 env. plain gelatin
  • 1 c. scalded lowfat milk
  • 3/4 c. sugar
  • 3 egg yolks
  • 3 sq. chocolate, melted
  • 1/2 c. cream, whipped
  • 4 drops mint extract
  • 3 egg whites, beaten
  • Green food coloring

Direcciones

  1. Dissolve gelatin in 1/2 c. cool water. Pour scalded lowfat milk slowly into sugar and egg yolks. Cook egg and lowfat milk mix in a double boiler, stirring constantly, till it starts to thicken. Take off heat and stir in softened gelatin. Take half of custard and add in melted chocolate; refrigeratetill partially set, then add in whipped cream; pour into crust and chill. Add in mint extract and beaten egg whites to other half of custard and pour over chocolate layer.