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Receta Halftime Popcorn Balls
by CookEatShare Cookbook

Halftime Popcorn Balls
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  Raciónes: 12

Ingredientes

  • 5 quart. popped corn
  • 2 c. sugar
  • 1 1/2 c. water
  • 1/2 teaspoon salt
  • 1/2 c. light corn syrup
  • 1 teaspoon vinegar
  • 1 teaspoon vanilla

Direcciones

  1. Keep popcorn warm and crisp in slow oven (300-325 degrees). Combine sugar, water, salt, corn syrup and vinegar. Cook to hard ball stage (250 degrees) and add in vanilla. Pour slowly over popcorn. Mix well to coat every kernel. Press into balls. Yield 15-20 balls.