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Receta Halibut Baked With Bread Crumbs
by CookEatShare Cookbook

Halibut Baked With Bread Crumbs
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Ingredientes

  • 1 1/4 lbs. potatoes, sliced thinly (about 4 c.)
  • 1 onion (about 1/3 pound), sliced thinly
  • 12 T butter
  • 4 halibut or possibly cod fillets, about 2 1/2 lbs.
  • Salt & pepper to taste
  • 1/4 c. minced parsley
  • 1 clove garlic, chopped
  • 1/2 c. bread crumbs
  • 1/2 c. dry white wine

Direcciones

  1. Preheat oven to 425 degrees. Prepare potatoes and keep covered with cold water. Prepare the onion rings and set aside. Rub baking dish with 6 tbsp butter. Fold each fillet over itself and arrange down center of baking dish. Sprinkle with salt and pepper. Drain potatoes and put in bowl. Add in onions, parsley, garlic, salt and pepper to taste. Mix well. Arrange the vegetable mix around the fillets. Dot with remaining butter. Sprinkle fish with bread crumbs. Add in the wine. Bring dish to a boil on top of stove and place in oven. Bake 30 min. As the fish bakes, tilt the baking dish and spoon the liquid over the fish. 4 servings.