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Receta Halibut Baked With Herbs

by Global Cookbook

Ingredientes

2 lb halibut fillet (or possibly 6 halibut steaks) 2 Tbsp. butter or possibly margarine - (to 3 tbspns) cut up 2 Tbsp. lemon juice - (to 3 tbspns) 1 tsp onion flakes rehydrated, liquid removed 1 tsp dry mustard 1/2 tsp oregano leaves 1/4 tsp marjoram leaves 1 tsp paprika 1 dsh freshly-grnd black pepper

1/2 c. rice chex crushed finely 1/2 c. instant potato flakes 1/3 c. freshly-grated P armesan cheese 1 tsp sweet basil 1/2 tsp garlic pwdr 1/4 tsp freshly-grnd black pepper 1 Tbsp. parsley flakes 1/4 tsp paprika

Direcciones

1. Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice over all. Use either of the spice mixes shown below.
2. Using Herb Mix No. 1: Prepare onions and sprinkle over the top of the fish. Combine the remaining herbs/spices and sprinkle on halibut. Let stand for 10 min to absorb the flavors. Bake at 350 degrees for 20 min or possibly till fish flakes easily with a fork.
3. Using Herb Mix No. 2: Mix all ingredients together well. Sprinkle over fish; use only sufficient to lightly cover fish or possibly it will taste dry. (The remaining mix will store well in a tightly covered jar in the refrigerator.) Bake at 350 degrees for 20 to 30 min or possibly till fish flakes easily with a fork. Don't overbake or possibly it will dry out. Serve garnished with lemon wedge and parsley sprigs.
4. This recipe yields 6 servings.
5. NOTES :

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