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Halibut Fish Tacos With Guacamole Sauce - Recipe Cost

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4 x fresh halibut steak or possibly filets - (6 to 8 ounce ea) Extra-virgin extra virgin olive oil for drizzling Salt to taste Freshly-grnd black pepper to taste
3 sm to medium ripe Haas avocados pitted, and scooped from skins with a large spoon
1 x heart Romaine lettuce
12 x soft flour tortillas - (6" dia)
Ingredients Per Serving Qty Common Price Price per Serving
1 x lime juiced 1/4 lime juiced
$1.49 per 15 fluid ounces
$0.04
1 x lemon juiced 1/4 lemon juiced
$2.19 per 15 fluid ounces
$0.06
1/2 tsp cayenne pepper 1/8 teaspoon
$3.65 per 3 ounces
$0.01
1 c. plain yogurt 1/4 cup
$2.50 per 32 ounces
$0.17
1 tsp coarse salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 x plum tomatoes seeded, minced 1/2 tomatoes
$1.99 per pound
$0.14
2 x scallions thinly sliced on an angle 1/2 scallions
$1.09 per cup
$0.08
Total per Serving $0.50
Total Recipe $1.99
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