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Halibut In Champagne Sauce - Recipe Cost

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2/3 x heavy whipping cream
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb halibut fillets 6 oz
$12.00 per pound
$4.50
2/3 c. Champagne 2 tablespoons
$0.39 per fluid ounce
$0.52
1 lb bay scallops 1/4 lb
$9.99 per pound
$2.50
8 Tbsp. (1 stick) unsalted butter, softened salt and cayenne pepper 2 tablespoons
$3.99 per 16 ounces
$0.25
1/2 c. peanut oil freshly grnd white pepper 2 tablespoons
$4.39 per 24 fluid ounces
$0.18
1 ounce salmon roe 1/4 oz
$10.00 per 1 3/4 ounces
$1.43
Total per Serving $9.38
Total Recipe $37.52
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