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Halibut with Asparagus Provencal - Recipe Cost

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Garlic-Lemon Oil – recipe follows 4 Tbsp.

Olive Oil 8 fl. oz’s

Pepper – fresh , ground , coarse 2 tsp.

INGREDIENTS: GARLIC-LEMON OIL YIELD: 4 TBSP.

Lemon Zest – fresh, minced very fine 2 tsp.

Ingredients	Per Serving Qty	Common Price	Price per Serving
Halibut – 6oz block filets 4 each	1 1/2 oz	$12.00 per pound	$1.12
Garlic – shaved cloves, whole slices 2 Tbsp.	1/4 garlic cloves	$4.00 per pound	$0.01
Onion – white, minced ½ cup	1/4 onion	$0.79 per pound	$0.05
Asparagus – cut 4” long spears, tops only 1 lb...	1/4 asparagus	$3.99 per 8 ounces	$0.07
Roma Tomato – diced ½” 3 cups	1/4 tomatoes	$1.99 per pound	$0.07
Sea Salt 1 Tbsp. + 1 tsp.	7/8 teaspoon	$2.91 per 16 ounces	$0.04
Italian Parsley - sprig 4 each	3/4 teaspoon	$1.09 per cup	$0.02
Olive Oil 2 Tbsp.	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Garlic – fresh, minced very fine 2 tsp.	1/4 garlic cloves	$4.00 per pound	$0.01
Lemon Juice – fresh 2 tsp.	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.06
Total per Serving			$1.53
Total Recipe			$6.12