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Receta Halibut With Ginger, Scallion And Toasted Sesame Seeds
by Global Cookbook

Halibut With Ginger, Scallion And Toasted Sesame Seeds
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Ingredientes

  • 1 lb Halibut steaks, 1 1/4" to 1 1/2" thick at thickest point.
  • 1 1/2 Tbsp. Soy sauce
  • 1 1/2 Tbsp. Rice wine vinegar
  • 1 1/2 tsp Dark sesame oil
  • 1 x Scallion, thinly sliced
  • 1/2 tsp Grated ginger root
  • 1 tsp Toasted sesame seeds

Direcciones

  1. Water level medium
  2. Brush a little sesame oil over the bottom of the rice bowl, and place the halibut in a single layer in the bowl. Stir together the soy sauce, vinegar, sesame oil, scallion, and ginger and pour over the fish. Cover the rice bowl with aluminum foil, place in the steaming basket, cover, and steam till halibut is cooked through but still translucent/soft at the bone, 20-25 mins. Use a spatula to transfer the fish to individual plates and spoon the juices over the fish. Sprinkle with sesame seeds and serve,