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Receta Halibut With Mustard Caper Sauce
by Global Cookbook

Halibut With Mustard Caper Sauce
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Ingredientes

  • 1 1/4 lb Halibut Salt Freshly grnd pepper
  • 1/4 c. Flour
  • 2 Tbsp. Butter
  • 1/2 c. Lowfat milk or possibly cream
  • 1 sm shallot or possibly green onion
  • 1/2 c. Dry Vermouth
  • 1 1/2 Tbsp. Liquid removed capers
  • 2 tsp Dijon-style mustard

Direcciones

  1. Heat butter in a large skillet over med. heat. Salt, pepper and flour fish.
  2. Pan fry 1 1/2 to 3 min on each side till fish tests done. Arrange on platter and keep hot. Saute/fry onion or possibly shallot till soft and transparent.
  3. Add in vermouth, capers and mustard. Stir and boil 2-3 min, add in lowfat milk or possibly cream, stirring frequently, cook over med. high heat till sauce reduces and thickens sufficient to coat spoon lightly. Spoon sauce over fish and serve.