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Receta Halibut With Pine Nut And Parmesan Crust
by Global Cookbook

Halibut With Pine Nut And Parmesan Crust
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Ingredientes

  • 1/2 c. pine nuts coarsely minced
  • 4 Tbsp. freshly-grated Parmesan cheese
  • 1 Tbsp. finely-minced fresh basil
  • 1 x garlic clove chopped
  • 1 Tbsp. extra virgin olive oil
  • 4 x halibut filets - (6 ounce ea) Salt to taste

Direcciones

  1. Preheat the oven to 425 degrees.
  2. Combine the pine nuts, Parmesan cheese, basil, garlic and extra virgin olive oil.
  3. Place the halibut filets on a baking sheet and season with salt. Pat the pine nut mix onto the halibut, pressing lightly to make it adhere.
  4. Bake in the middle of the oven for 10 to 15 min, till the fish is opaque all the way through.
  5. This recipe yields 4 servings.
  6. Description: "Take advantage of halibut season using this recipe."