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Halibut With Silverbeet And Ginger Cream Sauce - Recipe Cost

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6 x Halibut fillets, each about 1 1/2 inches thick by 2 incheswide (7-oz) Extra virgin olive oil

2 x Shallots, chopped

12 lrg Silverbeet leaves, thick stems removed

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 1/2 Tbsp. Chopped fresh ginger	3 1/2 tbsp	$2.99 per pound	$0.14
1 Tbsp. Chopped garlic	1 tbsp	$4.00 per pound	$0.07
1 c. Bottled clam juice	1 cup	$6.09 per 1/2 gallons	$0.76
2/3 c. Dry white wine	2/3 cup	$0.35 per fluid ounce	$1.87
1 c. Whipping cream	1 cup	$3.89 per pint	$1.95
Total Recipe			$4.79