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Halibut With Tomato Tarragon Cream Sauce - Recipe Cost

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1 Tbsp. extra virgin olive oil Kosher salt to taste Freshly-grnd black pepper to taste
1 Tbsp. roughly-minced fresh tarragon
4 x halibut fillets - (7 to 8 ounce ea)
2 Tbsp. extra virgin olive oil Kosher salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 x yellow onion 1/8 onion
$0.79 per pound
$0.02
3 x plum tomatoes 3/4 tomatoes
$1.99 per pound
$0.20
3 x sun-dry tomatoes (not oil-packed) 3/4 sun-dry tomatoes
$2.79 per 3 1/2 ounces
$0.04
1/2 c. boiling water 2 tablespoons
n/a
 
1/4 c. heavy (whipping) cream 1 tablespoon
$3.89 per pint
$0.12
1 Tbsp. sherry vinegar (or possibly white wine vinegar) 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
Total per Serving $0.43
Total Recipe $1.71
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