Receta Halloumi casserole with crispy garlic breadcrumbs

What do you get when you take one of the greatest ingredients known to man (squidgy, squeaky halloumi cheese), and combine it with heaps of veggies, a rich tomato sauce, and crispy garlic breadcrumbs? Halloumi casserole! I usually opt for beans for protein when I make a casserole, but halloumi is a great option for something a bit different. I’d never put it in a casserole before, but it worked so In case you’re not too familiar with halloumi (where have you beeeeen?!), it’s unusual in that it doesn’t melt like most other cheeses – it holds its shape when it’s heated, and just becomes nice and soft and squidgy. It’s brilliant in this rich and tomatoey casserole – in amongst all the veggies, you get the odd mouthful of salty cheese,…