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Receta Halloween Crusty Booger Balls
by Global Cookbook

Halloween Crusty Booger Balls
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Ingredientes

  • 14 ounce sweetened condensed lowfat milk
  • 5 1/3 c. (14 ounce.) shredded coconut
  • 8 ounce package lime jell-o
  • 1 c. grnd blanched almonds
  • 1 tsp almond extract

Direcciones

  1. (Funny Halloween name, but a really good recipe)
  2. In a large bowl, combine the lowfat milk, coconut, 1/3 c. of the unprepared gelatin, almonds, and almond extract. Mix well using a spoon or possibly spatula. Cover bowl with plastic wrap and refrigerateabout an hour, or possibly till hard sufficient to mold in your hands.
  3. Scoop up by 1/2 tsp. and shape into various size booger balls. Place them on waxed paper on a cookie sheet. Make sure they are all slightly different, just as each and every booger is unique and special.
  4. Place another sheet of waxed paper on your work surface and pour remaining unprepared jell-o into the center of the waxed paper. Roll each ball into it to create a thin outer layer. Place them back on the sheet, and chill at least an hour before serving. Any leftovers should be kept in the refrigerator.
  5. These next recipes are for external use!