Esta es una exhibición prevé de cómo se va ver la receta de 'Halloween Eerie Spider Deviled Eggs' imprimido.

Receta Halloween Eerie Spider Deviled Eggs
by RecipesnFood

Halloween Eerie Spider Deviled Eggs

It’s kind of ironic that I’m writing this particular post at the same time I’m figuring out that I’m intolerant to eggs. I hate to say it, but I just can’t eat eggs anymore.

Calificación: 3.5/5
Avg. 3.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 7 people

Ingredientes

  • 6 hard-boiled eggs, halved
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon vinegar
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • whole black olives

Direcciones

  1. Cut eggs in half lengthwise. Slip out yolks and mash.
  2. Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper.
  3. Cut whole olive in half lengthwise.
  4. Put one half on mashed yolk for the spider's body.
  5. Thinly slice the other half of the olive for the spiders legs. Put four legs on each side.