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HALLOWEEN Frankenstein Matcha Green Tea Pound Cake - Video Recipe
by
ochikeron
Calificación: 4.0
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%3C/p%3E%3Cp%3EAdding%20meringue%20in%20the%20pound%20cake%20makes%20it%20moist%20and%20fluffy!%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=zV4dPCw_K-Q%3C/p%3E%3Cp%3ESorry%20my%20drawing%20is%20awful%E2%80%A6%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Line%20the%20loaf%20pan%20with%20parchment%20paper.%20Preheat%20the%20oven%20to%20180C%20(350F).%20Mix%20A%20and%20sift%20them%20together%20if%20you%20have%20time.%3C/p%3E%3Cp%3E2.%20Cream%20the%20butter%20in%20a%20large%20bowl%20with%20a%20wire%20whisk.%20Add%2080g%20(2.8oz.)%20granulated%20sugar%20little%20by%20little%20and%20mix%20well.%3C/p%3E%3Cp%3E3.%20Separate%20egg%20whites%20and%20egg%20yolks.%20Add%20the%20egg%20yolks%20one%20by%20one%20and%20mix%20well.%20Then%20add%20soymilk%20and%20mix%20well.%3C/p%3E%3Cp%3E4.%20Make%20meringue%20in%20a%20separate%20bowl:%20Whip%20egg%20whites%20with%20an%20electric%20mixer%20until%20foamy.%20Gradually%20add%20granulated%20sugar%201/3%20at%20a%20time,%20then%20continue%20to%20whip%20until%20stiff%20glossy%20peaks%20form%20when%20you%20lift%20the%20beaters.%3C/p%3E%3Cp%3E5.%20Add%201/3%20of%20the%20meringue%20into%20the%20butter%20mixture%20(3.),%20and%20blend%20well%20with%20a%20spatula.%3C/p%3E%3Cp%3E6.%20Sift%20in%20A%20and%20fold%20in%20with%20a%20spatula.%20Then%20add%20the%20rest%20of%20the%20meringue%20and%20fold%20in%20gently%20but%20thoroughly.%3C/p%3E%3Cp%3E7.%20Pour%20the%20batter%20into%20the%20pan%20and%20smooth%20the%20top.%20Drop%20the%20pan%20lightly%20on%20the%20counter%20to%20raise%20the%20air%20bubbles%20out%20of%20the%20batter.%20Use%20the%20spatula%20to%20cut%20an%20incision%20lengthwise%20down%20middle%20of%20cake%20to%20prevent%20unwanted%20cracks%20on%20the%20surface.%3C/p%3E%3Cp%3E8.%20Bake%20at%20180C%20(350F)%20for%2015%20minutes.%20Then%20turn%20down%20to%20160C%20(320F)%20and%20bake%20for%2035-40%20minutes.%20*Cover%20the%20cake%20with%20aluminum%20foil%20if%20it%20starts%20to%20brown%20too%20much.%20Insert%20a%20stick%20into%20the%20cake%20to%20check%20whether%20it%20is%20baked%20or%20not.%3C/p%3E%3Cp%3E9.%20Remove%20the%20cake%20from%20the%20pan%20and%20place%20it%20on%20a%20wire%20rack%20to%20cool.%3C/p%3E%3Cp%3E10.%20Slice%20the%20pound%20cake.%20Set%20a%20chocolate%20pen%20in%20a%20cup%20of%20hot%20water%20for%20a%20few%20minutes.%20Cut%20the%20tip%20of%20the%20chocolate%20pen%20and%20draw%20Frankenstein%20faces%20on%20pound%20cake%20slices.%3C/p%3E%3Cp%3E*%20When%20the%20cake%20is%20completely%20cool,%20wrap%20tightly%20in%20plastic%20wrap.%20It%20will%20last%20wrapped%20this%20way%20for%20few%20days%20(in%20the%20fridge).%3C/p%3E%3Cp%3E*%20You%20can%20also%20wrap%20each%20slices%20of%20pound%20cake%20individually%20with%20a%20plastic%20wrap.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2012/10/blog-post_27.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}